Entrees — Sol y Miel - Private Dining and Gathering Experiences

Please Note:
Menu offerings may vary based on availability and seasonal ingredients. Custom menu requests are available upon inquiry and may be subject to additional pricing.

Dinner Menu Selections

Starters

Shrimp Scampi

Sautéed shrimp in a garlic butter sauce with herbs and a touch of lemon

Turkey Meatballs

turkey meatballs simmered in a slow-cooked tomato sauce with garlic and herbs

Whipped Feta Dip

Smooth whipped feta with olive oil and herbs, served with warm bread

Jalapeno Poppers

Roasted jalapeños filled with creamy gouda cheese, baked until melted and lightly crisped

Olive Oil Bread Dip

Extra virgin olive oil infused with garlic, herbs, and spices, served with fresh bread.

Main Entrées

Herb-Roasted Cornish Hen

Oven-roasted Cornish hen infused with lemon and herbs, finished with a light honey glaze for a subtle sweetness and crisp golden skin

Tuscan Cream Rigatoni with Seared Steak

Rigatoni pasta tossed in a rich Tuscan-style cream sauce with garlic, sun-dried tomatoes, and herbs, topped with perfectly seared steak

Shrimp & Grits

Shrimp sautéed with peppers, onions, and tomatoes, finished in a light tomato and cream sauce, served over creamy cheese grits

Baked Red Snapper

Whole red snapper baked with citrus, garlic, and herbs, or finished with bold jerk seasoning

Carne Guisada

Traditional Puerto Rican beef stew slow-braised with potatoes, peppers, and carrots in a deeply seasoned tomato-based sauce

Chef Specials

Spicy Ramen w/ Korean BBQ Short Ribs

Slow-braised Korean BBQ short ribs served in a rich, savory broth with noodles and layered, bold spicy flavors

Lasagna Soup

A hearty tomato-based soup with ground meat, pasta, and melted cheese, inspired by classic lasagna

Sides

White Rice

Red Kidney Beans

Sweet Plantains

Garlic Asparagus

Ceasar Salad

Crisp romaine tossed in Caesar dressing with parmesan and croutons

Caprese Salad

Fresh mozzarella, sliced tomatoes, and basil finished with olive oil

Sauteed Mushrooms

Sautéed mushrooms tossed in a bright lemon butter sauce, finished with herbs for a fresh, savory bite

Desserts

Crème Brûlée

Brownie Bites

Baked Peaches & Ice cream

Warm baked peaches caramelized with brown sugar and butter, served with creamy vanilla ice cream for a rich, sweet finish

Golden Banana & Nutella En Croûte

A whole caramelized banana, filled with Nutella and encased in golden pastry, baked until perfectly crisp and served warm as a rich, indulgent finale.

Please Note:
Menu offerings may vary based on availability and seasonal ingredients. Custom menu requests are available upon inquiry and may be subject to additional pricing.

Dinner Menu Selections

Sol y Miel - Private Dining and Gathering Experiences

Location

Contact

Please Note:Menu offerings may vary based on availability and seasonal ingredients. Custom menu requests are available upon inquiry and may be subject to additional pricing.

Dinner Menu Selections

Sol y Miel - Private Dining and Gathering Experiences

Location

Contact

Please Note:
Menu offerings may vary based on availability and seasonal ingredients. Custom menu requests are available upon inquiry and may be subject to additional pricing.